Sunkai Chinese Takeaway

Reviews about Sunkai Chinese Takeaway

• 5 / 5

  By Darren Myall
  Lovely food, portion sizes are huge and the delivery service is fast. I would definitely recommend sunkai to any Chinese food lover.
  March 30, 2017
• 4 / 5

  By Alan Flynn
  Good value and good service
  November 09, 2016
• 1 / 5

  By Andrew Kaufmann
  What a ghastly place. We went here after reading some reviews on Google but I have to say that I have not had such a bad meal in quite some time. It all started with the first impression when we entered the restaurant and didn't get a particularly warm welcome. We sat down and ordered the food. When it came is when things went down hill very quickly. We had ordered starters a d main course and we were surprised that the food arrived so quickly to be honest. My wife and myself had different dishes and the strange thing was that they tasted very similar (one was a sezchuan and the other in mandarin sauce). The hot and sour soup also had some disturbing similarities to the main dishes which was just frightening.
  
  The kids meals where presented in a cute way but clearly the pizza was a cheap pizza from the frozen section with some big standard fries. Nothing great but the kids ate it so that was ok. Both my wife and myself did not eat anything as even the egg fried rice was tasteless and without much flavour. When we were approached by the waitress the only comment was that Chinese here was cooked differently and probably not to our pallet. Nothing was offered and charged in full even though we did the have a y of the food. This definitely left a sour taste behind and for me sets a new standard in bad culinary experiences. I have travelled the world and have had chines in England, Wales, Scotland, different parts of the USA, Germany, France etc. And thus know the difference between interpretations of dishes around the world and also in the same country.
  
  I will go out on a limb and say that this was a packet sauce and definitely not home made. The basis must be the same across all dishes but at the very least the ones we had.
  October 28, 2016